Easiest Way to Prepare Appetizing Pineapple Beef Stir-fry

Pineapple Beef Stir-fry. Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.

You will love the taste of this Pinapple beef! Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. You can cook Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Beef Stir-fry

1. Prepare of For the Marinade:.
2. Prepare of unsweetened pineapple juice.
3. Prepare of cornstarch.
4. You need of chicken or beef broth.
5. You need of brown sugar.
6. It's of soy sauce.
7. Prepare of cayenne pepper.
8. It's of For the Stir-Fry:.
9. You need of beef top sirloin, cut strips into thin strips.
10. It's of olive oil.
11. You need of large carrots, thinly sliced.
12. It's of small onion, thinly sliced.
13. You need of red bell pepper, thinly sliced.
14. Prepare of fresh snow peas.
15. It's of canned pineapple chunks.
16. It's of cooked brown rice.

Combine marinade and cornstarch in bowl. Sliced pieces of sirloin steak are stir fried with carrots, onions, green peppers, snow peas and pineapple to create a flavorful and colorful main dish. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.

Pineapple Beef Stir-fry instructions

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! Fry the beef for a few minutes, then set aside. Add onions, beef and reserved pineapple.