sunshine's beef fajitas. sunshine's beef fajitas quick fast n Easy most of all delicious and tender. Cajun pasta Lemon chicken piccatta pasta Cajun salmon/with shrimp, creamed & spinach Steak fajita pasta Tuscan chicken Thanks for choosing Sunshines sweet kreations Mongolian Beef. Fried Rice Garlic Roasted Potato Wedges Chicken Tamales Fish of the Day Steak Fries.
Crock pot Rotel Dip Eating On A Dime. rotel, ground beef, velveeta cheese. Get these exclusive recipes with a subscription to Yummly Pro. See more ideas about Crockpot recipes, Recipes, Cooker recipes. You can cook sunshine's beef fajitas using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of sunshine's beef fajitas
- It's of beef fajita cut into strips.
- Prepare of lemon (juiced).
- It's of salt.
- Prepare of black pepper.
- Prepare of green ,yellow,red bell peppers ( cut into strips).
- Prepare of onion cut into slices then sliced into.
- It's of garlic powder.
- You need of ground red pepper.
- It's of butter.
See more ideas about Pot recipes, Recipes, Cooking recipes. Sizzling Beef onions, and peppers fajitas is always impressive to hear the sizzle and see the steam rising from the hot pan as it is served. A plate of beans and rice and fresh ranchera with sour cream and avocado makes for an impressive spread. Very good prompt service and we just keep coming back for more.
sunshine's beef fajitas instructions
- in a lg bowl put beef fajitas in add lemon juice, black pepper and salt, toss meat coating well, put in refrigerator for one hour to marinate.
- now in a skillet add butter, melt the butter, let it get hot on medium high heat, add meat cook for one minute, tossing meat in skillet now add all 3 bell peppers and onion..
- cook for 3 minutes and add garlic powder and red pepper, mix well, now cook for 2 more minutes, take off heat and cover skillet for 10 minutes ,,,,, ready to serve ......enjoy yummie and tender..
See more ideas about Recipes, Cooking recipes, Food. See more ideas about Fall recipes, Recipes, Cooking and baking. Cut beef across grain into thin strips (or bites). It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful.