Beef biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it. So let's get down to making Beef biryani step by step, shall we? Heat oil in a pan, add whole spices and let it cook unless it makes a noise. You can have Beef biryani using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef biryani

You need 1 kg of rice Saoked in water.
You need 2 tb of spoon salt for rice.
You need 2 kg of water for boiling rice.
It's 1 kg of beef.
It's Half of cup of oil.
Prepare 2 tb of spoon lehsan adrak paste.
It's 400 gm of payas chopped.
You need 300 gm of timater Chopped.
You need 250 gm of yoghurt.
Prepare 3 of dry aloo bukhary.
Prepare Half of bunch Dhania.
Prepare Half of bunch podina.
It's 4 of sabz mirchy.
Prepare 2 tb of spoon zarda rang.
Prepare 1 teaspoon of Sirka.
Prepare 1 cup of Tali hoi payas.
Prepare 1 glass of water for beef.
Prepare of Spice's.
Prepare of Salt half tb spoon or as per taste.
You need 1 of tbspoon lal mirch.
It's 1 tb of spoon sokha dhania Pisa hva.
You need Half of teaspoon haldi.
It's 1 tb of spoon zeera.
Prepare 1 teaspoon of black pepper.
Prepare 6 pc of long.
It's 2 of sabz Elaichi.
You need 1 of kali ilachi.
It's 2 of tez patty.
Prepare Half of teaspoon jaifil powder.
Prepare Half of teaspoon javetry powder.

Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg.

Beef biryani instructions

Sub sy phly onion may oil add kry usy fry kry golden color any take.
Ab us may beef lehsan adrak ki paste add kry 5 mint medium flame py saute kry.
Ab us may spicies add kary or mazeed 2 mint saute kry.
Ab is may timater add kry or mazeed bhoony 10 mint ab ap 1 glass water add kry or cook hny day low flame py jab take ghost gul jay.
Jab ghost gul jy to dahi add kry sath hi sabz mirchy b add kry or mazeed 5 sy 10 mint paky medium flame per jab take oil uper ajay to flame off kry or uper dhania podina half dal kar cover kar dain.
Ab alag pot may pani ko boil krny ky liy rakh dain jasy hi pani ko boil eye us may namak dal dy sath hi chawal b dal dain or sirka b dal dain.
Ab jasy hi chawal 1 kni ho jay to chawalo ka pani utar lain or or aik layer laga lain half rice ki uper 1 tbsp zarda rang daly phir beef ka salan sara phir bacaha hva dhaniya podina daly sath phir chawal daly or uper 1 tbsp zarda rang daly phir tali hoi payas add kry.
Ab chawalo ko dum laga dain 5 sy 8 mint ka...
Ab chawalo ka flme off kar day or 5 mint take biryani ko cover rhny dy ab 5 mint bad biryani ko you and cover kry achy sy mix kry or serve kry raity ky sath..

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.