Bacon and Cheese Grillers. What kind of magic is this?! Combining bacon with cheddar and pepper jack cheeses takes a classic grilled cheese sandwich to the next level! Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese.

A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese. You can cook Bacon and Cheese Grillers using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon and Cheese Grillers

Prepare of ground pork (or beef - not too lean).
You need of cheddar cut into 1/4 inch cubes.
You need of Smoked Bacon strips.
You need of Table spoons garlic powder.
You need of Table spoons onion powder.
Prepare of Table spoon dried Oregano.
It's of Table spoons each salt and black pepper.

A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on. You can't lose with bacon and grilled cheese sandwiches. This classic cheesy sandwich is an easy to make wood pellet grill recipe. We're elevating everyone's childhood favorite sandwich with bacon and our signature wood-fired flavor.

Bacon and Cheese Grillers step by step

Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces).
Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well..
Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such).
Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!).
While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately.

Because at the end of the day, everything's better with bacon in it. Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever. Perfectly golden and crisp exterior, gooey bacon-studded interior. Definitely indulgent on its own and only needs a simple soup or salad pairing. This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious!