Recipe: Appetizing Crockpot Pepper Steak

Crockpot Pepper Steak.

You can cook Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crockpot Pepper Steak

1. You need of pds Top sirloin cut in strips.
2. It's of yellow onion cut in slices.
3. Prepare of Tri color bell peppers.
4. It's of mild rotel or stewed tomatoes 1/2-1 can.
5. It's of soy sauce.
6. Prepare of cornstarch and 3 tbsp water.
7. You need of fresh grated ginger.
8. You need of fresh minced garlic.
9. Prepare of beef broth.
10. Prepare of worchershire sauce.
11. You need of marinade-see my method in directions and ingredients I use.
12. Prepare of brown sugar.

Crockpot Pepper Steak instructions

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..