Stuff rice rolls. Stuff and roll the cabbage leaves. Lay a cabbage leaf flat on a cutting board, add the rice mixture into the center of the cabbage leaf, and roll it slowly and tightly. It helps to squeeze the cabbage roll after you roll it to help secure it.

Spoon remaining sauce on top of cabbage rolls then cover dish with foil. The trick is you stuff parboiled cabbage leaves with a flavorful rice mixture and lay them over a thick layer of tomato sauce. Then let it cook in the oven, braising the cabbage, so it breaks down, becomes soft, and takes on a sweet taste. You can cook Stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuff rice rolls

It's of banh mong (get at asian store).
It's of Morningstar vegetarian ground beef.
Prepare of celery diced.
Prepare of bean sprouts.
It's of Salt and pepper as needed.
It's of basil leaves - whole or chopped.
You need of cucumber - sliced in strips.
It's of vegetarian fish sauce (nuoc mam).
You need of mushrooms - diced.
Prepare of bean curd - sliced strips.

Additionally, these vegan stuffed cabbage rolls aren't difficult to prepare. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly.

Stuff rice rolls step by step

Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed..
Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll..
Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce).

Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up. In this recipe for Polish stuffed cabbage rolls, ground pork and beef are mixed with rice, nestled in a cabbage leaf and cooked in the oven. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well.