Recipe: Perfect Italian stretch soup!

Italian stretch soup!. This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.

Crusty bread and a side salad make this a fast and easy meal. My parents had it while in Rome and convinced the chef to give In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until. This Italian sausage and tortellini soup recipe is creamy, comforting, and very easy to make with very little prep time. You can cook Italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian stretch soup!

1. Prepare of strips bacon keep the bacon grease..
2. It's of sausage links( casings removed).
3. You need of hamburger( cooked) can cook with the pork I just had already cooked burger left over..
4. It's of onion, chopped.
5. You need of lg. mushroom (sliced).
6. Prepare of head cabbage ,chopped(red is what i had great flavor nice surprise).
7. It's of garlic.
8. You need of Italian herbs.
9. It's of more or less to liking stock of choice( I had stock from corned beef and cabbage left ).
10. You need of potatoes.
11. Prepare of carrots.
12. You need of butter/ and or coconut oil.

Ready in about half an hour! Homemade Italian Style Chicken Soup with Stracciatella is the kind of soup you need to cure that This homemade Italian style chicken soup is not a recipe for a heavy, vegetable and noodle laden. Classic Italian Minestrone Soup with PestoExperiencePlus. medium zucchini, medium potato, pesto, cannellini beans, extra virgin olive oil. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

Italian stretch soup! step by step

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too..
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat..
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat..
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage..
5. Once cabbage is tender add carrots potatoes and stock..
6. Cook till veggies are all tender add salt and pepper to taste..

Sauteing onions, celery, carrots, and squash delivers a flavor. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting. This authentic Italian minestrone soup recipe proves that sometimes you can make the best soup dish just with basic ingredients you have in your kitchen.