How to Cook Yummy Nessa's Chicago Chili

Nessa's Chicago Chili.

You can have Nessa's Chicago Chili using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nessa's Chicago Chili

1. You need of Vegetable oil.
2. Prepare of Yellow Onion, chopped.
3. Prepare of Salt.
4. You need of Cayenne pepper.
5. Prepare of Stew Meat or Beef Chuck, cut into 1/2 cubes.
6. It's of Ground, Beef Sirloin.
7. It's of Chili powder.
8. Prepare of Paprika.
9. It's of Ground Cumin.
10. You need of Crushed Red Pepper.
11. It's of Dried Thyme.
12. You need of Dried Oregano.
13. It's of Garlic, chopped.
14. You need of (12oz.) Bottle Beer, dark.
15. Prepare of 28 oz. Crushed Tomatoes, San Marzano.
16. You need of Tomato paste.
17. It's of Beef stock.
18. You need of Dark Red Kidney Beans, drained.
19. Prepare of Masa harina corn flour.
20. You need of Water.
21. Prepare of Garnish.
22. It's of Yellow Onion, chopped.
23. You need of Jalapenos, sliced.
24. Prepare of Green onions, chopped.
25. Prepare of Sour Cream, dollop.
26. You need of Cheddar cheese, shredded.
27. You need of Tortilla chips, strips.

Nessa's Chicago Chili step by step

1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne..
2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock..
3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally..
4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne..
5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!.
6. Bon Appétit :).