Recipe: Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Mongolian Stir-Fry

1. It's of Start With This Basic Stir Fry Sauce.
2. It's of Soy Sauce.
3. It's of Chicken Broth.
4. It's of Rice Wine Or Rice Wine Vinegar.
5. Prepare of Sugar.
6. You need of Minced Ginger.
7. Prepare of Sesame Oil.
8. It's of Minced Garlic.
9. You need of Red Pepper Flakes.
10. You need of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. You need of Sweet Chili Sauce.
13. You need of Szechuan Sauce.
14. Prepare of Sriracha Sauce.
15. It's of Teriyaki Sauce.
16. It's of Oyster Sauce.
17. You need of Hoisin Sauce.
18. Prepare of Fish Sauce.
19. It's of Noodle Options.
20. You need of Basic Ramen Noodles.
21. It's of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need of Hokkien Noodles.
23. Prepare of Egg Noodles.
24. It's of Rice Noodles.
25. You need of Rice Sticks.
26. You need of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. It's of Pork Strips.
29. You need of Beef Strips.
30. You need of Seafood [most types].
31. It's of Chicken Strips.
32. Prepare of Tofu.
33. It's of Broth Options.
34. Prepare of Vegetable Broth.
35. Prepare of Chicken Broth.
36. It's of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. It's of Water Chestnuts.
39. Prepare of Bean Sprouts.
40. You need of White Onions.
41. It's of Carrot Strips.
42. Prepare of Cabbage.
43. Prepare of Cilantro.
44. You need of Baby Corn.
45. Prepare of Thai Basil.
46. It's of Bok Choy.
47. It's of Broccoli Florets [blanched].
48. You need of Green Onions.
49. Prepare of Garlic.
50. You need of Ginger.
51. Prepare of Jalapeños.
52. It's of Red Chili's.
53. Prepare of Bell Peppers.
54. Prepare of Diakon Radishes.
55. It's of Snap Or Snow Peas.
56. Prepare of Mushrooms.
57. It's of Squash.
58. You need of Egg Plant.
59. You need of Kimchi.
60. It's of Asparagus.
61. You need of Pineapple.
62. You need of Nuts And Seeds.
63. You need of Cashews.
64. It's of Peanuts.
65. Prepare of Sesame Seeds.
66. It's of Oil Options.
67. You need of Wok Oil.
68. You need of Sesame Oil.
69. It's of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..