Stuffed Pepper Soup.
You can cook Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Pepper Soup
- It's of lean ground beef.
- It's of breakfast sausages.
- You need of strips of bacon.
- Prepare of pepperoni slices.
- Prepare of green bell pepper, cut in bite size pieces.
- Prepare of red bell pepper, cut in bite size pieces.
- It's of poblano pepper, cut in bite size pieces.
- You need of jalapeno pepper, minced.
- It's of onion, finely chopped.
- It's of minced cloves of garlic.
- You need of carrots, sliced.
- You need of celery stalks, sliced.
- You need of dry white wine.
- You need of 28 ounce can crushed tomatos.
- Prepare of 8 ounce can tomato sauce.
- Prepare of low sodium or homemade beef stock.
- You need of dryed thyme.
- Prepare of italian seasoning.
- You need of black pepper and salt to taste.
- Prepare of hot sauce, such as franks brand.
- Prepare of heavy cream.
- You need of cooked rice.
- It's of sliced green onions.
- Prepare of grated parmesan cheese.
- You need of shredded italian blend heese, or any cheese you like.
Stuffed Pepper Soup step by step
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
- Add green onions, rice and parmesan cheese, stir in and heat through..
- Serve, Garnished with the shreddeded cheese on each serving.