Recipe: Yummy Castoal Biryani

Castoal Biryani. This simple recipe comes from Andhra pradesh coastal side (East Godavari). Lovers of traditional Kenyan Coastal cuisine love the delicacy that is Biryani. This Chicken Biryani recipe is your passport to instant popularity!

First, we start making mutton grill with two full goats and then we stat cook. The biryani is served with some really hot chutney (exercise discretion, it is actually as hot as it looks). The Kolkata style biryani made with mildly flavored rice, meat and. You can have Castoal Biryani using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Castoal Biryani

1. Prepare 3 of onions choped finely.
2. Prepare of Yellow or red food colour.
3. Prepare of Potatoes.
4. You need of Ginger & Garlic paste.
5. Prepare of Pilau mix.
6. It's 1 kg of meat.
7. It's of Royco muchuzi mix.
8. It's 2 of tomatoes.
9. You need 1 of Green pepper.
10. Prepare of Tomato paste.
11. It's of Maziwa lala (fermented milk).
12. You need of Lemon juice (optional).
13. It's to taste of Salt.
14. Prepare 1 cup of rice.
15. It's 2 cups of water.

Chicken Biryani from the streets of Hyderabad, India. Further south in Mangalore, a coastal town in Karnataka, there are seafood varieties of Biriyani. Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most.

Castoal Biryani instructions

1. Chop onions and deep fry in hot oil until golden brown..
2. Peel and cut your potatoes then add food colour..
3. When the onions are golden brown set it aside..
4. Then add the potatoes in the oil for 1minutes..
5. In another pan or sufuria.Add some oil.Also add ginger,garlic and pilau mix..
6. Add the meat into the garlic and ginger.Then add royco muchuzi mix..
7. When potators are ready cooked set a side..
8. Add 2 chopped tomatoes and green pepper. And add into the meat..
9. Then add tomato paste.Also add the farmented milk..
10. If you want you can add lemon juice..
11. Add salt and mix.After a minute add the potatoes and onions then mix.This is the "rojo".
12. In another sufuria add 2cups of boiling water.Also add some oil and salt.Add also 1cup of rice.When the water is still in the rice.Take a bowl and add water then add food colour pour it in between. And don't mix.Let it drain the water.When the water has drain.You can mix..
13. When the rojo is ready switch the heat..
14. Your biryani is ready.

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of Yes, though other meats being more common, biryani eaters all over the world can easily swear by. The Kolkata biryani has a separate traditional biryani recipe. Biryani as a form of food came to Kolkata with the nawab of Lucknow, Wajid Ali Shah, who was exiled in Bengal. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and vegetable pulav style bombay biryani recipe known for its long grain rice and full of spice..instant biryani recipe. it includes, veg dum biryani, potato biryani, paneer biryani, soya chunks biryani, biryani in cooker, student biryani, bhindi ka salan and mirchi ka salan.