Kerala chicken biryani (cooker biriyani). #chickenbiryani #pressurecookerbiryani #biryanirecipe #keralastylebiryani #kerala #onepot Chicken Biryani in Pressure Cooker-Kerala Style Cooker Chicken. Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. You can have Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kerala chicken biryani (cooker biriyani)

Prepare 1 cup of Rice.
You need 2 of Onions sliced.
You need 2 of Tomatoes.
It's 2 spoons of Ginger garlic green chilli paste.
You need 2 spoons of Curd.
You need 1 of Lemon juice.
It's 2 spoons of Chilli powder.
It's 3 tsp of Coriander powder.
Prepare 1 spoon of Garam masala.
You need 1 cup of Coriander and pudina chopped.
Prepare 300 grams of Chicken.
You need 2 pieces of Cardamom.
Prepare 2 of Cloves.
Prepare 1 of Bay leaf.
It's 1 of Cinnamon stick.
Prepare As required of Oil /ghee.
It's As required of Pineapple.

When it comes to chicken dum biryani, it is much. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. Malabar chicken biryani is the favorite non-vegetarian rice preparation of the South, the state of Kerala to be specific. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani.

Kerala chicken biryani (cooker biriyani) instructions

Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste..
Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins..
Serve hot with raita and papad..

The authentic Malabar Biryani recipe is prepared using the. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. Biryani is also known as biryani, briyani or biriyani.