Recipe: Perfect Chinese Peppersteak #4

Chinese Peppersteak #4. Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.

It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high. You can cook Chinese Peppersteak #4 using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Peppersteak #4

1. You need of rump roast-shaved thin like lunch meat (ask your local butcher).
2. It's of red pepper cut into thin strips.
3. Prepare of green pepper cut ino thin strips.
4. Prepare of sweet onion.
5. Prepare of green onions-chopped.
6. It's of garlic-finely minced.
7. It's of fresh minced ginger.
8. Prepare of black pepper.
9. It's of sesame seeds.
10. You need of -10 1/2 oz can beef consomme.
11. Prepare of cornstarch.
12. You need of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
13. It's of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
14. You need of honey.

Try this amazing Instant Pot Chinese Pepper Steak Recipe. This easy pepper steak recipe is bursting with flavor and is incredibly quick and simple in the pressure cooker! Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Moist and Juicy Chinese Pepper Steak Stir-Fry.

Chinese Peppersteak #4 step by step

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
4. While beef is cooking, mix beef consomme and cornstarch until well combined..
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.

Sirloin steak is a wonderful choice for this saucy. Try this authentic chinese pepper steak recipe. Check out other free cooking videos at www.freecookingvideos.com. Transfer peppers to a bowl and set aside. The key to a successful beef pepper steak is prepping everything first.