Stuffed Pork Tenderloin. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. This easy stuffed pork tenderloin is the perfect solution. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side.

I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. You can cook Stuffed Pork Tenderloin using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stuffed Pork Tenderloin

You need of One whole (not pieces) pork or beef tenderloin roast. I used 4 pounds pork..
You need of salt and pepper to taste. Thyme would be good to in small amount..
It's of approximately 1 package frozen chopped spinach, thawed and squeezed dry. Fresh wilted would be better..
Prepare of julliened aged, smoked swiss cheese. (didn't have shredded, only sliced)..
It's of finely chopped fresh mushrooms.
You need of finely diced onions. I saute the mushrooms and onions together in a fairly dry pan until very little moisture remains..
Prepare of bacon strips.

An elegant meal that's actually quite simple to make! Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices.

Stuffed Pork Tenderloin step by step

This is absolutely one of the most versatile recipes to impress company with that I know off. Choose your ingredients based on using a whole pork or beef tenderloin and have fun with it! My fun time is as follow. No exact measurements folks. Play with it!.
Preheat oven to 350° F..
Either have the nice butcher butterfly the tenderloin for you or grab a sharp knife and have fun doing it yourself..
With the flat side of a meat mallet, flatten the meat between 2 pieces of cellophane or waxed paper..
Season with your choice of seasonings..
Next, layer the following leaving a 1/2 in border all the way around the edges..
Chopped spinach, mushroom & onions, Swiss cheese..
Beginning with one of the longer sides, start to roll it up. Fold in the shorter ends periodically so that by the end of the rolling process, they Will be slightly tucked in..
Don't roll so tightly that you push all the filling out..
Once you have it rolled up, layer Bacon slices so they are overlapped and then roll your stuffed tenderloin in the Bacon. Or, if you are lazy like me,just overlap strips on top and tuck ends underneath..
Baked on raised rack in pan for 45-60 minutes. Meat thermometer should read no less than 165°F. Let rest 10 minutes before slicing..
I concocted a mixture of spicy brown mustard, brown sugar and a touch of maple syrup that I brushed it with before baking and then half way through. YUMMMMY!!.
You can add so many different combos to this type of recipe. Would love to hear other ideas!!.

This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin--you just cut the tenderloin almost in half lengthwise, pound it. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. We're taking this once very intimidating recipe and making it intimidating no more.