How to Make Tasty Rob's Spicy Mexican Soup Gumbo

Rob's Spicy Mexican Soup Gumbo. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Ladle the soup over the rice and beans and top with pico de gallo and your choice of garnish.

Pour the soup into warmed serving bowls and sprinkle with the cheese, avocado and coriander. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop. You can have Rob's Spicy Mexican Soup Gumbo using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rob's Spicy Mexican Soup Gumbo

1. You need of ground beef (or turkey).
2. It's of package of Mexican style shredded cheese.
3. Prepare of jar of mild/medium/hot salsa (can also use pico de gallo).
4. It's of container of sour cream.
5. It's of package of Chef's Cupboard Tortilla Soup Mix.
6. Prepare of of tortilla chips/strips (your favorite).
7. Prepare of of instant white rice (already boiled per box).

Mexican Vegetarian Gumbo is my all time favorite dish from Qdoba, a fast food restaurant serving Mexican cuisine. Other than rice, beans, soup and salsa, I usually load it up with all the vegetables they have such as corn, tomatoes, some lettuce and green peppers. You can make a traditional Mexican soup, menudo, that can be made with offal, the cast-off parts like pigs feet or beef tongue. Or you can incorporate green chilies with chicken or pork to make a slow-cooked meal with hearty, well-developed flavors that will keep you returning to the pot for more.

Rob's Spicy Mexican Soup Gumbo step by step

1. Make Instant White Rice per instructions on box.
2. Brown ground beef/turkey in skillet.
3. Cook Tortilla soup per instructions on package.
4. Serve as follows per serving: Put white rice & ground beef in bowl..
5. Pour at least 1 laddle of Tortilla soup over rice & beef combo..
6. Put couple large tablespoons of salsa/pico de gallo in the bowl..
7. Put a dolup of sour cream on top of salsa.
8. Cover with shredded cheese & tortilla chips. Then serve..
9. (Optional) Add choice of hot sauce, I prefer Cholula..

Gumbo is a conglomeration of different cultures and cuisines. It is essentially a stew, and it the This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You can easily adjust the heat level to your own preference. If you want smooth soup, rather than chunky soup, you can blend it at this stage. (Ladle a third of the soup into a jug blender. Holding a tea towel over the lid, blend the soup and pour into a clean mixing bowl.