Recipe: Tasty "Ropa vieja" Cuban recipe

Delicious, fresh and tasty.

"Ropa vieja" Cuban recipe. A traditional Cuban dish of shredded beef with a robust tomato sauce. This recipe is tasty, but for the purists out there -- Cubans do not eat tortillas, sour cream, cheese, etc. Ropa vieja would be served over white rice, with a side of black beans and fried swee.

"Ropa vieja" Cuban recipe Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Serve with rice, maduros, and beans alongside. Being born and raised in South Florida Cuban food is a staple. You can cook "Ropa vieja" Cuban recipe using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Ropa vieja" Cuban recipe

  1. You need of beef flank steak (pre-cooked in the stew or soup).
  2. It's of vegetable oil.
  3. It's of garlic.
  4. It's of onion, sliced.
  5. You need of green belt pepper, seeded and slice into strips.
  6. It's of tomato paste.
  7. You need of salt.
  8. Prepare of bay leave.
  9. Prepare of white dry wine.

This is a great dish the only thing I don't agree with is the cayenne traditionally this recipe is not that spicy. Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana. For our ropa vieja recipe we're also adding an array of other classic Cuban and Spanish ingredients such as olives, pimientos and capers.

"Ropa vieja" Cuban recipe instructions

  1. Separate the meat into thin shreads or strands.
  2. Crush the garlic cloves and saute in the hot oil with the onion..
  3. add the green pepper and saute a little bit together..
  4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes..
  5. To serve with white rice and a good fresh salad..

In addition to the red bell pepper that's caramelized with the onions, we're also going to add roasted red bell pepper in the end for added smokiness. This version of ropa vieja is made with beef and accented with olives and capers. Ropa Vieja means "old clothes" in Spanish. This pressure cooker version of the Cuban traditional beef stew is made with tender shredded flank steak in a tomato sauce with flavorful peppers and onions. This shredded or pulled beef resembles tattered cloth, thus the descriptive name.