How to Make Yummy Red Wine Braised Short Ribs in Reduction Sauce

Red Wine Braised Short Ribs in Reduction Sauce. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until The red wine stove reduction distinguishes the amazing flavor, from other recipes.

Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat. To thicken, mix flour and cold water to create a slurry, then slowly. Claire braises beef short ribs in a full-bodied red wine for added flavor. You can cook Red Wine Braised Short Ribs in Reduction Sauce using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Red Wine Braised Short Ribs in Reduction Sauce

1. It's of bone-in short ribs.
2. It's of bacon strips.
3. You need of olive oil.
4. Prepare of butter.
5. It's of large white onions chopped.
6. It's of carrots peeled- and chopped.
7. You need of celery stalks chopped.
8. It's of tomatoes chopped.
9. Prepare of flour.
10. Prepare of tomato paste.
11. You need of red wine.
12. Prepare of flat leaf parsley.
13. It's of thyme.
14. You need of oregano.
15. Prepare of rosemary.
16. It's of fresh or dried Bay leaves.
17. It's of garlic halved.
18. Prepare of low sodium beef broth.

After cooking meat, follow our tips to make a tasty sauce in the same pan. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until. Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. Skim some of fat off top; discard.

Red Wine Braised Short Ribs in Reduction Sauce instructions

1. Preheat oven to 215°..
2. Season short ribs with salt and pepper and set aside..
3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon..
4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high..
5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch..
6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more..
7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes..
8. Add tomatoes, stirring often, until onions are browned, about 5 minutes..
9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes..
10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil..
11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;.
12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours..
13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan..
14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering..

Braised beef Short Ribs with mushrooms in a red wine sauce. Season with salt and pepper as desired. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of.