How to Cook Yummy Vegetables biryani

Vegetables biryani. Most restaurants serve vegetable biryani that is not dum cooked since it is not economical to make it in large quantities. So they come up with so many quick versions of serving biryani to the customers. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.

One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. A Classic Indian vegetable biryani is a perfect dish for any occasion. You can cook Vegetables biryani using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Vegetables biryani

1. You need 2 cups of rice.
2. Prepare 1 tbsp of oil.
3. You need 1 tbsp of ghee.
4. You need 3 of bay leaves.
5. It's 1 of sliced onions.
6. It's 2-3 of Green Chillies (Slited).
7. You need 2 of tomatoes chopped.
8. It's 3 tsp of Biryani masala powder.
9. Prepare to taste of Salt.
10. It's 1 of Carrot chopped.
11. You need 1/2 cup of Cauliflower florets.
12. Prepare 1/2 cup of Green peas.
13. You need 1 tsp of Sugar.
14. You need as needed of Water.
15. It's of Grind.
16. Prepare 1/2 cup of Dhaniya(Coriander leaves).
17. It's 2 tsp of Garlic.
18. You need 2 tsp of Ginger.

Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Vegetables biryani step by step

1. Wash and soaked the rice for 20 or 30 mins..
2. Take dhaniya ginger and garlic paste for grinding to smooth paste..
3. Heat 1 tblsp oil and 1tblsp+ 1 tblsp or 2 tblsp ghee in a pressure cooker.
4. Now add bay leaf and fry 30 sec or 1/2 hr.
5. Add sliced onions fry till onion is brown colour.
6. Add chillies and dhaniya garlic ginger paste which we are grind in mixer this paste we put in onion fry..
7. Saute for 2 or 3mins and smell will go outside..
8. Add tomatoes cook for 2 mins or 3 mins..
9. Now add biryani masala with salt and mix it..
10. Add all veggies and toss well in masala..
11. Now add rice which we washed and soaked and drained it..
12. Mix well. Pour the water in rice and add sugar for taste..
13. Taste and adjust for seasoning.
14. Boil it in simmer and pressure cook in 4 to 5 whistles..
15. Turn off the heat and cold it when it cold then open the pressure cooker lid..
16. And serve it..

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate.