How to Make Perfect Italian Meatloaf

Delicious, fresh and tasty.

Italian Meatloaf. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.

Italian Meatloaf Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Though this Italian Meatloaf definitely ranks up at the top! You can cook Italian Meatloaf using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Italian Meatloaf

  1. You need of egg, slightly beaten.
  2. Prepare of water.
  3. It's of Italian salad dressing mix, dry (1 envelope).
  4. Prepare of Emeril's Essence seasoning.
  5. You need of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
  6. It's of ground beef.
  7. You need of celery salt.
  8. Prepare of American cheese, cut into strips.

The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese.

Italian Meatloaf step by step

  1. Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
  2. Top with cheese strips. Cook for 5 minutes longer..

Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Freezable (Uncooked meatloaf can be frozen). An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!