Easiest Way to Cook Tasty Chi chi dango / Mochi

Chi chi dango / Mochi. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. Using a plastic knife also coated with starch, cut mochi into small bite-sized cubes. You may also cut mochi straight from the baking dish, but we've found that the mochi.

Chi chi dango can often be found in pink or pink and white. I live in Hawaii and buying Chi Chi Dango is expensive relative to the ingredients and ease of making. Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet. You can have Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chi chi dango / Mochi

1. It's of mochiko (16oz).
2. You need of granulated sugar.
3. Prepare of baking powder.
4. You need of coconut milk (12oz).
5. You need of water.
6. Prepare of vanilla extract.
7. You need of Food coloring (be creative).

It wasn't until much, much, much later in life that I Despite the fact that I like plain sweetened mochi, rarely ever would I pick-up Mikawaya chi chi dango mochi, but a while back a dear friend of mine. Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. They asked me, " why I never made this before!" LOL! my children love mochi!

Chi chi dango / Mochi instructions

1. Combine mochiko, baking powder and sugar.
2. Mix coconut milk, water, vanilla extract to the dry ingredients..
3. Add a few drops food coloring. Mix well, until well blended.
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

We love mochi, especially Chi Chi Dango! Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango! Turn the pan of mochi out onto a clean surface that has been dusted with. Mission: Chi Chi Dango I needed to ask for some assistance at work, and usually when I bring in a snack, my co-workers will happily oblige to most of my requests. My usual "Mission Malasada's", and "Mission Manapua" was too regular, so I wanted to get creative and decided on some mochi.