Recipe: Perfect butter mochi

butter mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.

I give you my recipe and review Trader Joe's mix. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. You can have butter mochi using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of butter mochi

1. You need of mochiko sweet rice flour.
2. You need of sugar.
3. You need of can of coconut milk.
4. You need of can evaporated milk.
5. You need of baking powder.
6. It's of ground cinnamon.
7. Prepare of vanilla extract.
8. It's of eggs.
9. Prepare of melted butter.

I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. This is to help with accentuating that contrast between the nice crusty texture and chewy mochi center. Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour.

butter mochi instructions

1. preheat oven to 350°.
2. grease 13x9 pan.
3. in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon.
4. in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs.
5. make a well in the dry ingredients and incorporate the liquid ingredients. mix well.
6. mix in melted butter.
7. pour into pan and tap pan to settle batter.
8. bake for 45-60 minutes or until golden brown.
9. cool at least 2 hours before cutting.

The texture is much different than the typical American cake. Stir into mochiko mixture; mix well. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines. This snack is usually sold outside of churches during the nine-day novena for worshipers. Butter mochi is chewy and gelatinous, but sweet and onolicious!