How to Make Yummy Butter Mochi

Delicious, fresh and tasty.

Butter Mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.

Butter Mochi I give you my recipe and review Trader Joe's mix. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. You can cook Butter Mochi using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butter Mochi

  1. It's of Mochiko Flour.
  2. It's of Sugar.
  3. Prepare of Baking Powder.
  4. You need of Milk.
  5. You need of Eggs.
  6. It's of Vanilla Extract.
  7. Prepare of Butter.

I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. This is to help with accentuating that contrast between the nice crusty texture and chewy mochi center. Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour.

Butter Mochi instructions

  1. Melt block of butter and cool.
  2. Preheat oven to 350°.
  3. Lightly grease a 13x9 pan.
  4. Combine all dry ingredients in a large mixing bowl.
  5. Combine milk, eggs and vanilla extract in a separate bowl.
  6. Add melted butter to wet ingredients (if still warm, slowly add butter while mixing).
  7. Pour wet ingredients into dry ingredients and mix well until there are no lumps.
  8. Pour batter into 13x9 pan and bake for 1 hour.

The texture is much different than the typical American cake. Stir into mochiko mixture; mix well. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines. This snack is usually sold outside of churches during the nine-day novena for worshipers. Butter mochi is chewy and gelatinous, but sweet and onolicious!