How to Make Yummy Butter Mochi

Delicious, fresh and tasty.

Butter Mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.

Butter Mochi I give you my recipe and review Trader Joe's mix. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. You can have Butter Mochi using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Butter Mochi

  1. It's of Mochiko Flour.
  2. It's of Sugar.
  3. It's of Baking Powder.
  4. Prepare of Eggs.
  5. You need of Milk.
  6. Prepare of Vanilla.
  7. You need of Butter, Melted.
  8. You need of Coconut Flakes, Sweetened.

I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. This is to help with accentuating that contrast between the nice crusty texture and chewy mochi center. Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour.

Butter Mochi step by step

  1. Preheat oven to 350?F..
  2. Grease very well a 9x13 baking pan or 11x11 pan.
  3. In a large bowl, mix together the flour, sugar, and baking powder..
  4. In a medium bowl, beat the eggs, milk, and vanilla..
  5. Pour the wet ingredients into the dry ones and stir to mix well..
  6. Add the melted butter and coconut..
  7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
  8. When done, let the mochi cool completely before cutting and serving..
  9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
  10. Tip: Make a day ahead as the mochi tastes better overnight..

The texture is much different than the typical American cake. Stir into mochiko mixture; mix well. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines. This snack is usually sold outside of churches during the nine-day novena for worshipers. Butter mochi is chewy and gelatinous, but sweet and onolicious!