Recipe: Tasty Hyderabadi Biryani

Hyderabadi Biryani.

You can have Hyderabadi Biryani using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hyderabadi Biryani

1. Prepare 250 gm of Basmati rice cooked.
2. You need 2 tbsp of ghee.
3. It's 4-5 of cloves.
4. Prepare 1 cup of chopped tomato.
5. You need 1 Cup of onion.
6. It's 1 cup of boiled corn.
7. Prepare 1 cup of chopped (carrot cabbage, cauliflower,capsicum).
8. Prepare 1 inch of ginger.
9. You need 5 of green chillies.
10. Prepare to taste of Salt.
11. Prepare 3 tsp of cooking oil.
12. Prepare as needed of dry fruits.
13. It's as needed of water.
14. You need 1 tsp of hing (asafoetida).
15. It's 2 tsp of biryani masala.
16. It's 1 of bay leaf.
17. You need 250 gm of spinach puree.

Hyderabadi Biryani step by step

1. First of all take Basmati rice of good quality and cooked it.Chopped all vegetables in a long thin pieces...as shown in the picture. Make paste of ginger,garlic and green chillies. This is the basic preparation for Biriyani.
2. Now take 3tsp oil in a pan.Add jeera,tez patta,long and make tadka.add hing to it.Then add ginger garlic chilli paste and saute it for 2 minutes...Nice flavor would come..
3. Add chopped onion, carrots,capsicum and tomatoes...saute it for 5 minutes until it cooked. Add boil corn stir it.Then add palak puree to it.add salt to taste.
4. Add cashew pieces and raisins,saute it.Then add biriyani masala, garam masala and stir it...cook it for 2 min..
5. Then add cooked basmati rice and stir it gently as rice seed should not broken..Stir it until all vegetables and spinach puree mix with rice completely and turned green..
6. Close the lid of pan for 2 minutes....off the flame and give it rest for 10 minutes. After that HYDRABADI biriyani is ready to serve...Transfer it in serving bowl and serve with curd..