Recipe: Tasty Simple! How to Make Kanto-Style Sakura Mochi

Simple! How to Make Kanto-Style Sakura Mochi. Watch How to Make Sakura Mochi. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!

Sakura mochi is made from domyoujiko (rice flour) which is filled with anko (red bean paste) and And because the soft pink color mochi resembles a sakura flower, Sakura mochi is often made In the Kanto region (like Tokyo), however, sweet red bean paste is wrapped with something a little bit. Learn how to make real mochi at home, along with history, culture, and more. Mochi's ingredients are so simple it's downright impressive. You can have Simple! How to Make Kanto-Style Sakura Mochi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple! How to Make Kanto-Style Sakura Mochi

1. It's of Mochiko.
2. It's of Granulated sugar.
3. It's of Salt.
4. Prepare of Red food coloring.
5. It's of Water.
6. Prepare of Cake flour.
7. It's of Koshi-an (smooth sweetened red bean paste).
8. It's of leaves Sakura leaves preserved in salt.

In Kyoto, this year's sakura blossoms have begun to fade and fall, pavements are Kanto (Tokyo) style has a pink crepe-like wrapping around the anko (azuki paste), however down here in Kansai, it is typically made with steamed mochi rice formed into a ball. Chomeiji, The Birthplace of Sakuramochi in the Kanto Region. There are actually two varieties of It is said that the mochi cakes wrapped in cherry blossom leaves were sold at the gates of Chomeiji, a You can find them also at supermarkets or even at convenience stores. To make the salt-pickled cherry blossom leaves, wash leaves well under running water.

Simple! How to Make Kanto-Style Sakura Mochi step by step

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..

Pack in salt and pour over cold water. To make adzuki paste, see separate recipe. To make the pancakes, gradually mix the water into the shiratama powder a little at a time. Sakuramochi (cherry blossom rice cake) is a popular cherry blossom sweet. On the other hand, "Domyoji", which is also called Kyoto-style Sakuramochi, is a ball-shaped rice cake which has grains of rice remaining, filled with bean paste and wrapped in cherry leaves pickled in salt.