Recipe: Appetizing Spicy Chicken Biryani

Spicy Chicken Biryani. This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website. Be the first to review this recipe. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

Definately serve this dish to your guests and in no time you will get compliments pouring in. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. You can cook Spicy Chicken Biryani using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Biryani

1. Prepare 1 kg of sela rice.
2. It's 1 of full chicken.
3. You need 500 g of onion.
4. You need 500 g of tomatoes.
5. Prepare 1 tbsp of ginger paste.
6. Prepare 1 tbsp of garlic paste.
7. You need 1 tbsp of chopped green chilli.
8. Prepare 2 tsp of roasted cumin.
9. It's 1 tsp of roasted cumin powder.
10. You need 1 tsp of coriander powder.
11. You need 1 tsp of red chilli powder.
12. You need 1 tsp of black pepper.
13. Prepare 1 cup of oil.
14. Prepare 1/2 tsp of yellow food color.
15. You need of Few Star anaise.
16. You need 1 tsp of black pepper.
17. It's 1 tsp of cinnamon slices.
18. Prepare of Few Tez pat.
19. Prepare 2 tbsp of biryani masala.
20. You need 1 tbsp of garam masala.
21. You need 6 of lemon cut in round shapes.
22. It's of Water as required.
23. You need as needed of Salt.

The meat and rice are cooked together. Chicken Biryani is our Family Favorite n used to make monthly once or once in two months. As biryanis are easy n flavorful one pot meal i prefer to cook it often. Have you ever tried making Indian biryani at home?

Spicy Chicken Biryani instructions

1. First of all soak rice in water for 1 hour..
2. Cut onion and tomatoes in round shapes and keep it ready..
3. In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl..
4. In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard..
5. Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while..
6. Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown..
7. Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes..
8. Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame..
9. In a bowl in water dissolve food color and put it ready..
10. Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes..
11. Now yummy spicy chicken biryani is ready. Served with raita..

There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods. How to Make Spicy Hyderabadi Chicken Biryani. Add salt, chilli powder, garam masala powder, ginger garlic paste, turmeric powder and curd. Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar. Enjoy delicious Indian Chicken Biryani with this recipe and spices from The Spice House.