Recipe: Delicious Bicol Express with Crispy Pork Belly

Bicol Express with Crispy Pork Belly.

You can cook Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bicol Express with Crispy Pork Belly

1. Prepare of Canola Oil.
2. You need of onion peeled and sliced thinly.
3. Prepare of garlic, peeled and minced.
4. It's of Pork Belly Slice.
5. It's of fresh shrimp paste or cooked shrimp paste in bottle.
6. It's of small can or 1 sachet of Coconut Milk.
7. Prepare of Thai Chili (Bird's Eye Chili) sliced.
8. You need of finger chilies (Green long Chili) sliced.
9. It's of sliced of Ginger.
10. Prepare of sugar.

Bicol Express with Crispy Pork Belly instructions

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.