Daigi chicken Biryani. How to make Degi Biryani? or Restaurant style Biryani at home? It won't be difficult task now to prepare best ever homemade Daigi chicken Biryani. #daigibiryani #chickenbiryani #biryani. The unique blend of quality rice and Pakistani spices adds to it.

Degi Chicken Biryani recipe in hindi english Asian Delicious Food Recipes Casserles And More! See Hundreds of trusted Asian Delicious Food Recipes and. Order Daigi Chicken Biryani delivery in Gujranwala now! You can cook Daigi chicken Biryani using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Daigi chicken Biryani

You need 1.5 kg of Chicken.
Prepare of Onions 1 large.
Prepare of Tomatoes half kg.
Prepare 1 cup of Yogurt.
Prepare of Oil half cup.
You need 1.5 kg of Rice.
It's 2 tbsp of Zeera powder.
Prepare 2 tbsp of Dhania powder.
You need 1 tbsp of Jaifal jawatri powder.
You need 2 tbsp of Red chilli powder.
Prepare 3 tbsp of Salt.
Prepare 2 tbsp of Chicken powder.
Prepare 2 tbsp of Garam masala powder.
It's tbsp of Sabit garam masala2.
Prepare 1 tbsp of Haldi.
You need of Potatoes boil 4 large.
Prepare of Green chillies 6 cut half.
It's 2 tbsp of Kewra water.
It's 1 tsp of Food colour.
It's of Fried onions 3large.
It's of Dhania podina half cup.
It's of Lemon slices 2.
It's 8 of Dry alo bukharay.
It's 4 tbsp of Ginger Garlic paste.

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Daigi chicken Biryani instructions

First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it.
When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour..
After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat..
Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too..
Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done..
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Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready..

See great recipes for Daigi beef biryani, Daigi Biryani too! Have you ever tried making Indian biryani at home? There's something magical that happens when There's something magical that happens when you combine chicken, rice, a number of spices and. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock.