Easiest Way to Cook Perfect Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).

You can have Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. You need of pork ribs/belly.
2. Prepare of liver paste.
3. Prepare of peanut butter.
4. You need of a stick butter.
5. It's of medium onion chopped.
6. It's of garlic minced.
7. It's of soy sauce.
8. Prepare of worcestershire sauce.
9. It's of ground black pepper.
10. You need of dried chilli.
11. Prepare of Pineapple tidbits.
12. You need of medium carrot.
13. You need of dried green peas.
14. You need of salt.
15. Prepare of pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
5. Add the dried chilli and serve with hot rice!.