Easiest Way to Make Delicious Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo).

You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. It's of Rum.
2. Prepare of kilo of pork belly.
3. It's of garlic crushed.
4. Prepare of peppercorn.
5. It's of ground pepper.
6. It's of salt.
7. You need of sugar cane vinegar.
8. Prepare of soy sauce.
9. It's of oyster sauce.
10. Prepare of sugar.
11. You need of Laurel leaves.
12. You need of Green Chili.
13. It's of Vegetable oil.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.