Recipe: Yummy Filipino pork torta with chili maple sauce

Filipino pork torta with chili maple sauce. Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan.

Pork chops with thyme and pesto, Curried Pork Chops With Pears, Pork Chops with Mushroom Pan Sauce pork chops, with a simple pan sauce of mushrooms, onions and chili powder. The Best Filipino Pork Recipes on Yummly Spicy pork sisig with chili and calamansi served with steamed rice on a banana leaf. vintagetei from Flickr. You can have Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino pork torta with chili maple sauce

1. It's of medium carrot, peeled and finely chopped.
2. Prepare of celery sticks, finely chopped.
3. It's of medium red bell pepper, finely chopped.
4. You need of onion, chopped.
5. It's of garlic cloves, chopped.
6. It's of lean ground pork.
7. It's of raisins.
8. Prepare of maple syrup.
9. Prepare of apple cider vinegar.
10. You need of (or more, if you can handle it) Thai chili, chopped.
11. Prepare of large eggs.
12. Prepare of chopped cilantro plus extra for garnish.

Combine mustard, sesame oil, garlic, pepper, and maple syrup. A sweet and savory pork chop with a three-ingredient glaze. Perfect for weeknight grilling, but delicious enough for company. In a small bowl, combine maple syrup with mustard and olive oil.

Filipino pork torta with chili maple sauce step by step

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
7. Serve the patties with the sauce and a sprinkle of cilantro.

Assemble rub ingredients and evenly pat onto both sides of pork chops. Another famous Filipino dish but not suitable for people with hypertension, ha! It is deep-fried pork leg that is usually paired with a special sauce A simple dish like Torta made from eggplant, cooked with fried egg is so delicious! A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin. The apple cider vinegar also adds a bit of tangy taste to this dish.