Recipe: Perfect Crispy Pork Sisig

Crispy Pork Sisig.

You can cook Crispy Pork Sisig using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Pork Sisig

1. It's of Pork Cheeks/Mask/Ears.
2. You need of Pork Liver.
3. You need of grans Chicken Liver.
4. You need of Bayleaf.
5. You need of Whole Pepper.
6. You need of Salt.
7. It's of Calamansi.
8. You need of Chilies/Jalapeños (Optional).
9. It's of Onions (Diced).
10. Prepare of Soysauce (to taste).
11. Prepare of Oil for frying.
12. You need of margarine.

Crispy Pork Sisig instructions

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.