Recipe: Appetizing Vege pork adobo

Vege pork adobo. Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version.

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. You can cook Vege pork adobo using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vege pork adobo

1. It's of Pork belly.
2. You need of Tomatoes.
3. Prepare of Red onion (any red onion can be,small or big).
4. Prepare of White carrot.
5. You need of Big chili’s.
6. You need of Leek.
7. Prepare of Carrot dice (cut anyway you prefer).
8. You need of Mushroom.
9. Prepare of Oyster sauce.
10. It's of Fish sauce.
11. Prepare of Cooking oil.
12. You need of Sugar.
13. It's of Black pepper (up to your preference,some want spicy and stronger taste).

This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. One such incarnation is its Pork Adobo recipe or Adobong Baboy.

Vege pork adobo instructions

1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out..
2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege..
3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low..
4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve..

This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and. This is a Pork Adobo Recipe that's assertive in tangy and sour flavors. This is a pork adobo recipe that's assertive in tangy and sour flavors. The addition of carrots elevates the dish as they soak up all.