Recipe: Yummy Pork Ribs Sinigang

Delicious, fresh and tasty.

Pork Ribs Sinigang. Pork Sinigang is a delicious Filipino sour soup dish. The latter refers to cuts with bones intact. These are either pork neck bones, chopped spare ribs, and chopped baby back ribs.

Pork Ribs Sinigang This recipe makes sinigang from scratch, no soup mix needed! Sinigang is a tart tamarind soup that is hearty and full of With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish. Pork sinigang is my absolute favorite filipino dish. You can cook Pork Ribs Sinigang using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Ribs Sinigang

  1. It's of Pork Ribs (can be a Beef).
  2. You need of Onions - 1 big pc.
  3. You need of Tomatoes -.
  4. You need of Garlic - 4 small chunks.
  5. Prepare of Water Spinach or Cabbage Leafs.
  6. It's of Magic Sarap - 1 & 1/2 tbl. spoons (depends on recipe volume).
  7. It's of Sinigang Mix Powder (Gabi).
  8. You need of & 1/2 Cups of Water.
  9. You need of Cooking Oil.
  10. You need of Fish Sauce / Soy Sauce??.

One of the most delicious things about sinigang I did a major swap out from pork chops to country style ribs, pork shoulder/pork butt or picnic pork. Sinigang na Baboy is the ultimate comfort food! Made with pork ribs, vegetables, and tamarind-flavored broth, it's hearty and delicious on its own or served with steamed rice. It serves as the plain, blank canvas for all the tartness of the tamarind and the richness of the ribs.

Pork Ribs Sinigang step by step

  1. Put cooking oil just enough to saute garlic. Then follows onion and tomatoes..
  2. After tomatoes got soften. Add the pork ribs. Then mix mix mix and say "Yum Yum"..
  3. Then add Magic Sarap granules together with Fish Sauce and mix(x3) wait until the pork absorbs it. Never forget to say "Yum Yum"..
  4. Add the Water Of course you mix mix mix and say "Yum Yum". Wait about 20 mins..
  5. Add Sinigang Mix Powder and... Yes you got it! Mix mix mix. It might take another mins. We just need to make sure the pork gets soften. Let's say 20 mins..
  6. Add Water Spinach or any vegetables that you want as long as its no strong taste. Okaay!? Let it boil for another 5 mins..
  7. Done! Take a taste during cooking to assess condition. Alright!? Never forget to say "Yum Yum!".

How to cook Sinigang na Baboy? Place pork ribs and water in a pot and bring to boil. Add the red onion, tomatoes and fish sauce. Cover and let it simmer until pork becomes tender. Traditional Filipino Sinigang is typically made with pork belly, but I substituted for pork ribs to cut a lot of the fat out.