Pork steak (Bistek tagalog). The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch.
It produces great tasting Pinoy bistek. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. You can cook Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pork steak (Bistek tagalog)
- You need of pork chops.
- Prepare of calamansi.
- Prepare of large onion, cut into ring.
- It's of soy sauce.
- Prepare of water.
- You need of Salt, pepper and sugar.
- Prepare of cooking oil.
Heat the oil in a pan. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices.
Pork steak (Bistek tagalog) step by step
- Heat the oil in a pan..
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
- Add sugar, salt and pepper to taste..
- Put-in the onion rings and cook for 3mins more..
- Turn-off the heat and transfer to a serving plate..
- Serve with rice and soda. Happy Eating 🍽.
Like its mother dish, pork ?bistek? is also delicious and a highly preferred all-time viand of most children ??? like our kids ??? most especially Prepared using just a few basic ingredients which you normally have in your pantry, ?bistek? is an example of a relatively easy and yet very tasty meat dish. Filipino style recipe: pork steak or pork bistek tagalog is pork dish. Normally the pork marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak. Download as DOCX, PDF, TXT or read online from Scribd.