How to Cook Delicious Cuban Pork Adobo Salad

Cuban Pork Adobo Salad.

You can have Cuban Pork Adobo Salad using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cuban Pork Adobo Salad

1. It's of Pork tenderloin.
2. You need of Lemon juice.
3. It's of Garlic minced.
4. You need of Ground cumin.
5. Prepare of Salt.
6. It's of Black pepper.
7. It's of Sliced pineapple.
8. Prepare of Arugula, watercress, assorted baby greens and head lettuce.
9. Prepare of Black beans, drained and rinsed.
10. You need of red onion.
11. It's of Olive oil.
12. Prepare of Honey.

Cuban Pork Adobo Salad step by step

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.