Easiest Way to Make Yummy Home made pork SISIG!

Delicious, fresh and tasty.

Home made pork SISIG!. Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. Some will mix and match different pig parts.

Home made pork SISIG! This sisig recipe starts by boiling. There are also several variations of the original pork sisig these days, like chicken sisig, tuna sisig, and squid sisig to name some. I have tried different kinds of Sisig from all over the country. You can have Home made pork SISIG! using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home made pork SISIG!

  1. It's of pig ears.
  2. Prepare of pork belly.
  3. Prepare of garlic.
  4. It's of onion.
  5. It's of liver spread.
  6. You need of sprite.
  7. Prepare of SUHA or lemon juice.
  8. It's of red or green long chilies.
  9. It's of mayonaise.
  10. Prepare of soy sauce.

The one from Pampanga, with or without the sizzling plate, plain and simple without all the extra trimming, is still the best in my humble opinion. Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive! Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree.

Home made pork SISIG! instructions

  1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside.
  2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork..
  3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil..
  4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter..
  5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat..
  6. Garnish with SUHA or lemon juice and drizzle with mayonaise..
  7. Enjoy! :).
  8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon..

There are two ways to use pork belly for sisig. Both methods are easy and require less effort compared to the traditional process of charcoal grilling. Make it from scratch - boil strips of pork belly in water until tender. The cooking time depends on the thickness of the meat. Pork Sisig - A Traditional Recipe With A Modern Twist.