Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Hi guys, I am here again to show you how to cook one of my favorite Filipino dish. Hope you enjoy my recipe for today and please SUBSCRIBE to. Pork Adobo is a tangy, savory, and slightly sweet dish. You can cook Pork Adobo using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Adobo

It's of Pork Liempo.
Prepare of Garlic cloves, crushed.
Prepare of Soy Sauce.
You need of Whole Peppercorn.
It's of Dried Bay Leaves.
It's of Water.
Prepare of Vinegar.
It's of Salt, to taste (optional).

Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.

Pork Adobo step by step

Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
Put the vinegar and simmer for 12-15 minutes..
Optional: Add salt, to taste..

Pork adobo is another famous Filipino dish in the Philippines. One such incarnation is its Pork Adobo recipe or Adobong Baboy. This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Our most trusted Pork Adobo recipes. Reviewed by millions of home cooks.