How to Prepare Tasty Kielbasa with apples and sauerkraut

Kielbasa with apples and sauerkraut. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. People generally either love sauerkraut or can't stand it. This fermented cabbage has a strong flavor, but it is balanced in this dish with the sweetness of the apple.

Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Return the kielbasa to the skillet and cover. Combine the apples and sauerkraut in a deep skillet over medium heat. You can cook Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kielbasa with apples and sauerkraut

1. Prepare of About 15"of polish kielbasa sliced thin.
2. You need 3 of small apples peeled and cored, sliced thin.
3. Prepare 2 tbsp of unsalted butter.
4. You need 1-15 oz of can of sauerkraut.
5. You need of About 4 leaves of cabbage slices and chopped.
6. Prepare 1/2 tsp of ground cinnamon.
7. It's 1 tbsp of CARRAWAY seeds.
8. It's 1-8 oz of can of beer.

Hubby loves kraut and kielbasa as long as the meat is from the German butcher and not the grocery store. Remove kielbasa to a plate and keep hot. Drain and rinse the sauerkraut and add in it to the apples and onion in the skillet. A hearty one-skillet dinner made with apples, carrots, and red potatoes.

Kielbasa with apples and sauerkraut step by step

1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
2. After slicing the kielbasa place in pan add cabbage.
3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.

Top kielbasa and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic i simply brown off the kielbasa in a skillet and dump the sauerkraut on top, cover and simmer, allowing the sausage to steam in the delicious kraut. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. I mixed the sauerkraut ingredients with white wine chicken broth extra caraway seeds and bacon and reduced the liquid but not completely so it would stay My husband and I love sauerkraut.