How to Prepare Tasty Pork Adobo

Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Hi guys, I am here again to show you how to cook one of my favorite Filipino dish. Hope you enjoy my recipe for today and please SUBSCRIBE to. Pork Adobo is a tangy, savory, and slightly sweet dish. You can have Pork Adobo using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Adobo

1. It's of Pork (cut in cubes).
2. You need of Garlic (minced).
3. It's of Soy sauce.
4. It's of Oyster sauce.
5. You need of Knorr liquid seasoning.
6. You need of Knorr pork.
7. Prepare of Vinegar.
8. It's of Sugar.
9. It's of Salt.
10. You need of Pepper.
11. You need of Laurel.

Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.

Pork Adobo instructions

1. Saute garlic in a pan..
2. Add the pork. Fry for 5mins, until slightly brown..
3. Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil..
4. Add the vinegar. Let it simmer for 5mins..
5. Season with sugar, salt & pepper..
6. Garnish with scallions..
7. Best served with hot white rice..

Pork adobo is another famous Filipino dish in the Philippines. One such incarnation is its Pork Adobo recipe or Adobong Baboy. This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Our most trusted Pork Adobo recipes. Reviewed by millions of home cooks.