Recipe: Perfect Pinoy Style Pork Adobo

Pinoy Style Pork Adobo. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.

Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. You can have Pinoy Style Pork Adobo using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pinoy Style Pork Adobo

1. Prepare of Ingredients:.
2. You need of pork belly, cut into cubes.
3. Prepare of soy sauce.
4. It's of vinegar.
5. It's of water.
6. You need of garlic, minced.
7. You need of medium onion, chopped.
8. Prepare of bayleaves.
9. It's of ground black pepper.
10. It's of umami.
11. You need of hard boiled egg.

It's easy to make, hearty, tasty, and sure to be a. Filipino Style Recipe: Adobo is the most popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. Normally the meat marinated in a blend of soy sauce, vinegar, garlic, bay leaves, peppercorns, salt.

Pinoy Style Pork Adobo step by step

1. Prepare the ingredients needed while boiling the eggs..
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
3. Add black pepper, bayleaves and umami and wait for another 5 mins..
4. Add the hard boiled egg. Serve and enjoy eating! 😉.

How to make Pork Adobo tastier. My pork Adobo recipe is done a bit different than the others. However, you will also learn that a lot of them Also, my non-pinoy partner loved it. I'm proud to have cooked Adobo. I can easily invite friends or bring a pinoy dish to an international potluck.