Recipe: Tasty Pork Adobo

Delicious, fresh and tasty.

Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Pork Adobo Hi guys, I am here again to show you how to cook one of my favorite Filipino dish. Hope you enjoy my recipe for today and please SUBSCRIBE to. Pork Adobo is a tangy, savory, and slightly sweet dish. You can have Pork Adobo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Adobo

  1. You need of Pork belly, cut according to preference.
  2. It's of Onion, medium size, finely chopped.
  3. Prepare of Garlic, crushed.
  4. You need of Laurel leaf.
  5. It's of Soy sauce.
  6. It's of White vinegar.
  7. Prepare of Brown sugar.
  8. It's of Salt and ground peppercorn, according to taste preference.
  9. Prepare of Water.

Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.

Pork Adobo instructions

  1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off..
  2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn..
  3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing..
  4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken)..
  5. Turn off the heat. Now, you can enjoy your pork adobo with your family!.

Pork adobo is another famous Filipino dish in the Philippines. One such incarnation is its Pork Adobo recipe or Adobong Baboy. This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Our most trusted Pork Adobo recipes. Reviewed by millions of home cooks.