Easiest Way to Cook Appetizing Crispy Pork Blood Stew (Dinuguan)

Crispy Pork Blood Stew (Dinuguan).

You can have Crispy Pork Blood Stew (Dinuguan) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Pork Blood Stew (Dinuguan)

1. It's of kl pork blood.
2. You need of ginger (julienne).
3. You need of green chilies (halves).
4. It's of red onions (minced).
5. Prepare of garlic (minced).
6. Prepare of white vinegar.
7. Prepare of brown sugar.
8. You need of pork cube (1 cup pork bouillon).
9. It's of bayleaf.
10. It's of Salt & Pepper.

Crispy Pork Blood Stew (Dinuguan) instructions

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.