Recipe: Tasty AMIEs CHICKEN and PORK ADOBO

AMIEs CHICKEN and PORK ADOBO. how to cook AMIEs CHICKEN and PORK ADOBO. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil.

Almost all meat, seafood, and vegetables can be cooked using the inadobo method. This peanut butter pork and chicken adobo, for instance. Sharing flavors of Malaysian chicken satay, peanut butter takes the place of liver puree that I usually add to adobo during the last stage of cooking. You can cook AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of AMIEs CHICKEN and PORK ADOBO

1. You need of pork, cut into serving pieces.
2. It's of head garlic, peeled and crushed.
3. You need of onion, chopped.
4. You need of soy sauce.
5. You need of vinegar or apple cider vinegar.
6. It's of ground black pepper.
7. Prepare of water.
8. Prepare of boneless chicken, cubed.
9. It's of bay leaves.

Because sweetened peanut butter is used here, the cooked pork and chicken adobo is tangy, sweet and salty all at the same time. Strain liquid from meat and set aside; discard bay leaves. Pork adobo Ilocano version: This version marinates the pork in oyster sauce, soy sauce, and vinegar along with brown sugar and aromatics before cooking. The recipe included in this post is an Ilocano version of pork adobo.

AMIEs CHICKEN and PORK ADOBO instructions

1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..

Pork adobo Tagalog version: This version uses the same ingredients as the Ilocano version. The difference is that the pork. This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. Which cuts to use for pork Adobo.