How to Cook Yummy Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero.

You can have Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

1. Prepare of meat.
2. You need of pork ribs, (costeletas) cut into large but bite-sized pieces.
3. It's of ingredients from the deli.
4. It's of chouriços, sliced.
5. It's of fruits.
6. You need of plantains, sliced.
7. It's of tomatoes, quartered.
8. Prepare of vegetables.
9. Prepare of cabbage, shredded.
10. You need of bok choy heads, sliced.
11. Prepare of green chillies.
12. It's of sauce.
13. Prepare of tomato sauce.
14. It's of water.
15. It's of starches.
16. It's of potatoes.
17. Prepare of legumes.
18. It's of chickpeas.
19. It's of spices and base ingredients.
20. You need of garlic, minced.
21. It's of onion.
22. You need of whole black peppercorns.
23. You need of fish sauce.
24. It's of salt, to taste.
25. Prepare of paprika.
26. It's of ground pepper.
27. Prepare of olive oil.

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero instructions

1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan..
2. brown meat in mix, adding bay leaves and adjusting PSP levels.
3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes..
4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes..
5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!.