Recipe: Tasty Sizzling Pork Sisig

Sizzling Pork Sisig.

You can cook Sizzling Pork Sisig using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sizzling Pork Sisig

1. It's of pork ears, cleaned and boiled.
2. Prepare of pork face/snout, cleaned and boiled.
3. Prepare of onion, chopped.
4. Prepare of Thai chilis, chopped.
5. Prepare of ginger, chopped.
6. Prepare of vinegar.
7. You need of soy sauce.
8. Prepare of mayonnaise.
9. It's of pepper and salt to taste.

Sizzling Pork Sisig step by step

1. Boil the ears and face/snout for 30 minutes. Then roast it until the skin is crunchy. *When you roast it in the grill make sure you cover the grill or stay away when you hear the popping sound. Lower the heat when you turn the pork so it wont pop on you..
2. In a mixing bowl, mix all the other ingredients. Blend it well. Chop the roasted pork ears and snout/face and mix with the other ingredients..
3. Heat the iron cast plate over the stove. Wait until its super hot. You will know when its hot by spraying some oil on it and creates smoke and the oil evaporates. Then your iron plate is ready..
4. Put a right amount of sisig mixture over the heated iron plate followed by some egg on top of it. Garnish with lemon and chopped cilantro and serve while it sizzles. Enjoy it beer or wine! :).