Recipe: Appetizing Pork with Bagoong (Binagoongan Baboy)

Pork with Bagoong (Binagoongan Baboy).

You can have Pork with Bagoong (Binagoongan Baboy) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork with Bagoong (Binagoongan Baboy)

1. It's of key ingredients.
2. You need of pork belly cuts (menudo cuts).
3. You need of cooking oil.
4. It's of garlic cloves.
5. Prepare of medium size onions.
6. It's of tomatoes medium size.
7. It's of brown sugar.
8. Prepare of warm water.
9. It's of Bagoong (sauteed shrimp paste).

Pork with Bagoong (Binagoongan Baboy) instructions

1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat..
2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown..
3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely..
4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well..
5. Cover pan and let simmer for another 5 min..
6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min..
7. Best serve with hot rice..