Recipe: Delicious Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric). Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. I remember during fiestas, my uncle would cook Afritadang Batangas, Pork Humba, Embutido wrapped in Banana Leaves, Pininyahang manok and my Unlike regular adobo, this is without soy sauce.

Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric which is a type of rhizome that belongs to the ginger family. The procedure in preparing Adobong dilaw is almost the same as making our favorite pork adobo. You can have Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

1. It's of pork.
2. Prepare of vinegar.
3. It's of turmeric, sliced or turmeric powder.
4. It's of onion, minced.
5. You need of garlic.
6. It's of bay leaves.
7. You need of sugar.
8. Prepare of water.
9. It's of peppercorn.
10. Prepare of cooking oil.

However, I tried to add something to enhance. Adobo is one of the famous Filipino dishes. Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong.

Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) step by step

1. Heatthe cooking oil in a cooking pot..
2. Put in the garlic and then cook until the color turns light brown.
3. Add the onion. Cook for 1 minute..
4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds..
5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.).
6. Put the water. LET boil.
7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary).
8. Pour in the vinegar. Allow the liquid to re-boil..
9. Stir and then add the sugar. Cookfor a minute more..
10. Transfer to a serving plate..
11. Serve with steamed Rice..
12. Enjoy! :).

Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. Apart from imparting a vibrant hue, the turmeric also gives the dish a refreshing hint of Wondering why this adobo is yellow? Giney Villar of Adarna Food and Culture says turmeric How to cook Adobo sa Dilaw. Put all ingredients in a nonreactive or stainless steel pot (do not use. Put in chicken, peppercorn, salt, vinegar and water.