Recipe: Appetizing Special Pork Sinigang

Special Pork Sinigang.

You can have Special Pork Sinigang using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special Pork Sinigang

1. You need of pork ribs.
2. It's of crushed garlic.
3. It's of red onions, sliced.
4. Prepare of red tomatoes, cut into 2 or 4.
5. Prepare of eggplant. cut in halves.
6. It's of ladyfinger, horizontal cut.
7. Prepare of raddish, peeled then cut horizontally into pieces.
8. It's of taro, peeled and cut in two pieces each.
9. It's of string beans (sitaw) chopped.
10. Prepare of canola oil.
11. It's of water enough to make soup..
12. It's of washed rice water (optional).
13. It's of Knorr Tamarind mix or Sinigang Mix.
14. You need of salt to taste.
15. You need of of water spinach, leaves only..
16. Prepare of green chili or depending to your taste..
17. It's of Fish sauce (patis) to taste.

Special Pork Sinigang step by step

1. Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside..
2. In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water..
3. Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer..
4. When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving..
5. Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!.