How to Prepare Yummy Pork in shrimp paste and coconut

Pork in shrimp paste and coconut. Pork with shrimp paste and coconut milk. It is the best food to serve with rice and fresh veg. Follow me for more videos. 👌.

It is mainly pork cooked with bagoong (shrimp paste) and coconut milk. Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry. Stir in the shallots, coconut milk, pork, shrimp, sugar, tamarind, and salt and adjust the heat to maintain a gentle boil. You can cook Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork in shrimp paste and coconut

1. You need of boneless centre-cut pork chops, about 3/4 in. thick.
2. It's of shallot, chopped.
3. You need of water.
4. Prepare of rice wine vinegar or apple cider vinegar.
5. Prepare of bay leaves.
6. Prepare of garlic, sliced.
7. You need of coconut milk (about 5 oz.).
8. It's of large handful cherry tomatoes, halved.
9. You need of jalapeno or Serrano pepper, chopped.
10. It's of shrimp paste (I used Barrio Fiesta brand sweet bagoong).

Cook, breaking up the pork and shrimp with the blunt end of a wooden spatula into fine. Pork cooked in coconut milk mixture with chillies and shrimp paste. Dry shrimp & pork Snake beans & eggs Mango & rice Shrimp paste & palm sugar Fried the eggs Fried the shrimp until crispy Fried the pork with Saute onion and garlic Add meat, till it tirns brown Add shrimp paste Add coconut milk mix Add chillis Adjust seasoning with salt to taste Serve with rice. Add the prepared shrimp paste and after several minutes add in the coconut milk and continue simmering.

Pork in shrimp paste and coconut step by step

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
2. Add the shallots to the pan and sweat them for 1 minute..
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

Cook until the sauce is reduced and has attained a rich consistency and oil starts to form on the surface. With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! Another change is using fresh instead of sauteed shrimp paste and it does tastes so much better. Bagoong is a big flavor component in this.